At Café Roya our aim is to give you food that is new and exciting, with flavour combinations that awaken the palate and leave your tongue tingling!

Our ideas come from our travels all over the world and we cook so that you can share in our love for great home-made food and beautiful wines.

In our current climate, I feel it is important to make ethical choices wherever possible. Our fresh fruit and vegetables are delivered daily from local greengrocer, Fred Hallam. 

My wonderful staff, friends and customers regularly bring me tasty treats from their gardens or allotments. In addition, all our drinks are organic and vegan friendly and our organic coffee beans are roasted by local supplier Lee and Fletcher. We also use environmentally friendly cleaning products ordered from Lembas along with kitchen staples. Our coffee grains and used oils are recycled.