APRIL AT CAFĒ ROYA

Food Menu served  Tuesday - Saturday from 5pm - 11pm.

Lunch bakes and salads available  Wednesday - Saturday from 12pm - 2:30pm.



To order takeaway, call and leave a message any time on 0115 9221902 and we will call you back to confirm, or order via Beeston Eats.


Our full drinks list can be seen on our page here. 

CAFĒ ROYA

Nibbles Whilst You Wait

Nocellera Olives

(V/GF/NF)

£4.50
Sweet and spicy roasted cashew nuts, sunflower and pumpkin seeds

(V/GF)

£4.50
Tough Mary’s Focaccia bread, Nocellara olives, roasted red pepper and sun-dried tomato dip, Egyptian Dukkah and cold pressed rapeseed oil with balsamic

(V/GFO/NFO)

£6.50 per person

Starters

Bhaghali Ghatog

Cannellini beans baked with fresh dill and a cracked egg, topped with garlic yoghurt, cumin burnt butter and warm crusty baguette for dipping (GFO-with pita bread/NF)

£8.25
Mille Feuille

Layers of creamy pea, mint and asparagus mousse and tangy preserved lemon pickle sandwiched between puff pastry sheets, topped with a seared cherry vine tomato (V/GFO/NF) 

£8.25
Vegan Scotch Egg

Encased in a sage, parsley and chive stuffing and fried in mustardy panko breadcrumbs, served on our pickle heavy piccalilli salad with watercress and lambs lettuce (V/NF)

£8.25

Mains

Persian Koofteh

Giant bulgur wheat and herb ‘meatballs’, simmered in a tomato, cardamom and apricot sauce, served with barbari bread and baby gem lettuce with burnt aubergine, feta tahini and smacked cucumbers (VO/NF) 

£18.50
Broad Bean Burger

Served in a warm pretzel bun with seared halloumi alongside buttermilk fried onion rings and a green goddess warm hasselback potato salad (GFO-remove bun and rings and add extra salad and halloumi/NF) 

£18.50
Capsicum Curry

Pointed red pepper with a spiced turmeric and ground cashew nut stuffing, coconut rice, brinjal pickle, poppadom and white cabbage stir fried with curry leaves and black mustard seeds (V/GF)

£18.50

Desserts

Dubai Chocolate Nest

With popcorn pudding, halva ice-cream and caramel popcorn (V)

£8.25
Carrot Halwa Trifle

Sponge, vanilla custard, gajar halwa, cream, fruit and nuts (VO/NFO)

£8.25
Egg and Soldiers

Mango and passion fruit curd yolk, crème diplomat, meringue (GF/NF)

£8.25
Please also see our specials board

V=Vegan, GF=Gluten Free, NF=Nut Free.

If there is an option for the dish we have added an ‘O’, eg. NFO = Nut Free Option.



All our dishes are prepared in a kitchen where nuts, peanuts, gluten, milk, celery, mustard, sulphur, sesame and soya are used so unfortunately we cannot guarantee our dishes will be free of traces of these products. If you have a food allergy or special dietary requests please inform a member of our team prior to ordering. Olives and fruit may contain stones. All dishes contain items not mentioned in the menu description. If you require any of the dishes to be made specifically to your dietary needs please give the restaurant 48 hours notice. A discretionary 10% service charge will be added to your bill for groups of 6 or more.